Wednesday, 25 September 2013

Episode Eighteen: Harvesting Ginger Beer

Two weeks after we put the batch of ginger beer it was harvesting time! After about a week the boys were asking every day if it was time to try some so it was a great exercise in patience. I'm pretty happy to report that none of the bottles had exploded nor caps popped off. Success!


Facts first: The carbonation was perfect. A great amount of bubbles fizzing up after twisting the cap. However, a week or so after opening the first bottle, opening a new bottle became a fizzed out affair - almost like popping a champagne cork. Watch out for flying caps and froth.


One thing I found, and someone else mentioned this, the ginger flavour wasn't strong enough. I'm trying to figure out what I'd do differently next time. I think we may add two teaspoons of ground ginger each day feeding our bug, or maybe grate some ginger root into the mix? Any suggestions are welcome.


Our ginger beer was enjoyed with a hot batch of Sunday scones. All in all we were pretty proud of our handy work. Sharing in the spoils of our hard work and patience was a pretty cool moment and a really nice way to spend a Sunday.


I'm interested to see how everyone else got/gets on with their own batches of ginger beer. Again, if anyone else has any suggestions for getting a stronger ginger taste I'm interested to hear them.

Have fun!

1 comment:

  1. Ah man I love this! Amazing photos too, presumably by Mama.

    ReplyDelete